Our menu
> Our menu - english version
“Through taste sensations the external world reaches our consciousness,
which we often remember as an element of our native culture,
with which we identify years after years, and which we miss […]”
Z. Szromba-Rysowa, Smak potraw w aspekcie tożsamości kulturowej /Taste of Dishes in the Aspect of Cultural Identity/ “Małopolska” 2003, v. 5, pp. 151–157.
The menu of the “Szyb Maciej” Restaurant is a result of international experiences gained by our chefs while working abroad prior to joining our team and chefs native to Silesia, who in their work use recipes of the regional cuisine passed down from generation to generation, embedded in the industrial tradition of Silesia.
The menu of regional dishes includes dishes based on blood sausage, traditional Zabrze sour rye soup cooked on rabbit meat, and venison inspired by old regional recipes, whereas the à la carte menu is a result of culinary travels to numerous parts of the world, which have provided inspirations for creating such dishes as hot shrimp soup with lemongrass or exquisite Belgian chocolate desserts.