The menu of the “Szyb Maciej” Restaurant is based on individual experiences of members of our kitchen staff. The à la carte menu offers dishes inspired by their experience gained abroad, from the USA and Argentina, through Ireland and England, through Mauritius and Korea. You can choose from Argentine beef, shrimp soup, or manta ray, which call for the accompaniment of excellent drinks from a wide list of wines and liquors served in our restaurant. Our main pillar, however, is our localness, which has resulted in our joining the “Silesian Tastes” Culinary Route and adding a separate Silesian menu to our à la carte offer.
Our restaurant is an excellent place for treating your guests to an elegant lunch or dinner in a room seating 110 people.
A highlight particularly appreciated by couples is an opportunity to organise dinner on the top of the observation tower, 25 metres above the ground. Dishes are prepared and served directly next to the couple, by a chef who after serving dinner leaves the guests alone so that they could enjoy their time together.
“Through taste sensations the external world reaches our consciousness,
which we often remember as an element of our native culture,
with which we identify years after years, and which we miss […]”
Z. Szromba-Rysowa, Smak potraw w aspekcie tożsamości kulturowej /Taste of Dishes in the Aspect of Cultural Identity/ “Małopolska” 2003, v. 5, pp. 151–157.
The menu of the “Szyb Maciej” Restaurant is a result of international experiences gained by our chefs while working abroad prior to joining our team and chefs native to Silesia, who in their work use recipes of the regional cuisine passed down from generation to generation, embedded in the industrial tradition of Silesia.
The menu of regional dishes includes dishes based on blood sausage, traditional Zabrze sour rye soup cooked on rabbit meat, and venison inspired by old regional recipes, whereas the à la carte menu is a result of culinary travels to numerous parts of the world, which have provided inspirations for creating such dishes as hot shrimp soup with lemongrass or exquisite Belgian chocolate desserts.
| Blood sausage starterOnion chutney, bacon powder, mustard jelly, Pumpernickel bread | 20.00 |
| Zabrze sour rye soupMashed potatoes, egg, smoked fatback crisp | 18.00 |
| Donnersmarck stew venison, Jerusalem artichoke, kale, bay bolete | 45.00 |
| Silesian roulade Silesian potato dumplings, red cabbage, gravy | 46.00 |
| Silesian lemon dessert forest fruits, vanilla cream, mint oil | 21.00 |
ul. Srebrna 6, 41-819 Zabrze-Maciejów
Opening hours of the complex:
Tuesday – Sunday 10:00 a.m. – 9:00 p.m.
If you are English speaking person
please contact our English speaking staff
via phone number +48 661 650 200.
T: +48 32 323 14 75
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T: +48 32 276 17 76
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(telephone booking required)
(individual table bookings)
T: +48 32 323 14 75
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manager
mob. +48 661 650 200
T: +48 32 323 14 75
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Tours / PR / Marketing
mob. +48 721 455 500
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Events held in the “Szyb Maciej” complex are organised in cooperation with the Cluster of Culture and Industrial Tourism.
